Jan 16, 2018
Kimberly Jung, CEO and co-founder of Rumi Spice, chats with Chef Clarke about growing up in LA's Chinatown, serving in Afghanistan, building a sustainable business. and where to find the world's premiere saffron.
Jan 9, 2018
Javier Zamora was born in El Salvador and migrated to this country at the age of nine. He is a poet, and his recent collection "Unaccompanied" draws on his experiences as a child and immigrant. He also loves pupusas, karaoke, and exploring the United States. ¡Disfruta!
Jan 2, 2018
Won Kim shares his journey from street artist to street food purveyor. From his graffiti to his Polish Korean culinary mash-up joint Kimski, Won's tale of growing up in Chicago is entertaining, inspiring, and more than a little salty. http://kimskichicago.com/
Dec 19, 2017
Jeff O'Brian is an advocate for social justice through sport, empowering people for positive change in professional, college and high school sports programs. We talk wings, hula pie, finding a masculine jacket that fits and much more.
Dec 12, 2017
Nadeen Ibrahim advocates for Muslim Americans in Colorado, especially resettled refugees. She can also hold her own discussing food with Chef Clarke. They talk about connecting with other people through travel, the difference between dolmades and waraq dawali, and what it’s like when 300 people (not all of them...