May 21, 2019
Professor Callie Rennison is a criminologist and victimologist who studies violent victimization. She talks about the changing definitions of crime and sexual violence. She also shares a unique method of identifying cheeses, discusses her ideal food vs service ratio in restaurants, reveals that she has a bird boyfriend...
May 14, 2019
Heather J. Haas took her past experiences as a bartender and forged a new career as a bladesmith. She talks about road trip strategy, the joys and perils of food service, sobriety, boiled peanuts, and more!
May 7, 2019
Jessica Piñeros is a vegan foodie, freelance photographer, and co-organizer for the Miami Chapter of Veggie Mijas. She talks about vegan Mexican wedding cookies and arroz con leche, supporting the femme, queer, and non-binary Latinx community, travel on a budget, and how vegans love pancakes...
Apr 30, 2019
Adam Martin and Ricky Pallay of the F5 Project help formerly incarcerated felons "hit the refresh button" and transition to life outside. They talk about this important community work as well as the fried cheesy pickles, doner kebab, and tater tot hotdish that keep...
Apr 23, 2019
This conversation with craft beer brewers Shyla Sheppard and Missy Begay was smoky, and sweet, and local. The co-founders of Albuquerque's Bow & Arrow Brewing Co chat about kneel down bread, knoephla soup, and how they are building community with their brews!