Apr 24, 2018
Caitlin Durante, LA-based comedian and co-host of The Bechdel Cast, talks about finding time to cook, female representation in film, and how she feels about Citizen Kane.
Apr 17, 2018
It's BOC time! Brian James O’Connell takes a break from his epic schedule of improv, acting, filmmaking and teaching to talk to Chef Clarke about Bojangles biscuits, exotic cuisine, food truck culture, and the sartorial decisions of Silver Lake hipsters.
Apr 10, 2018
Uli Nasibova talks about her inspiration and passion for creating the delicious gelato flavors she serves at Gelateria Uli, how the food scene in Los Angeles is an important part of the process, and why taking extra steps matters.
Apr 3, 2018
Rabbi Marc Soloway graciously sat down over a cuppa and digestive biscuit to talk about vegan chopped liver, the spirituality of theater, environmental science, and the interplay between food and religion.
Mar 27, 2018
Ayesha Ash, ballerina and founder of The Swans Dream Project, talks about growing up in a house full of boys, dancing, challenging stereotypes, and staying healthy by eating Italian food.