Mar 19, 2019
John Lehndorff is a
Boulder County food writing institution. He talks about clambakes,
restaurants that were, bakeries that are, and all the intricate
requirements for the perfect pie.
Mar 12, 2019
Chef Antwon Brinson created his Culinary Concepts AB intensive program to train folks for employment in the world of cooking. He reminisces about hot dogs in Buffalo and the loco moco in Hawaii, ponders "burnt" as a flavor and the use of spam in island cuisine, and discusses how restaurant work is both creative labor...
Mar 4, 2019
Warren Scharf didn’t know what
he was getting into when he married into my family or when he
agreed to be a guest on my podcast. Don’t tell him I said so, but
I’m glad he did. We chat about his work as Executive Director of
Lenox Hill Neighborhood House in NYC, sfogliatelle pastry, and
momos in Dublin.
Feb 26, 2019
Dr. Devon Wright is a professor of Africana Studies, an avid bike commuter, a jazz musician, and a graphic novel creator about a dystopian future with a jazz guitar playing antihero (http://avantguardians.com). Our conversation covers all those things, plus McDonald’s french fries, going mostly vegetarian, and...
Feb 12, 2019
Watt Sriboonruang calls herself
a "Pie Lady", we call her a chef. This creator of raw/vegan
pastries at her shop Rawsome Treats chats about blue
curry, tiramisu, kickboxing and letting go of