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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Check out our blog at: 

https://www.somethingaboutfood.com/something-about-food-blog/  

 

Jan 21, 2020

Iman Jodeh is a first-generation Palestinian American, and Executive Director and Founder of the locally based non-profit, Meet the Middle East (MTME), which fosters relationships between the US and the Middle East through education and immersion travel. She talks about the food she loves (especially the nourishing...


Jan 14, 2020

Scott Wiener writes a monthly column for Pizza Today Magazine, judges pizza competitions, speaks at pizza industry trade shows and events, consults for pizzerias and ingredient producers, and hosts the hit web series “Really Dough?” for Thrillist. Not surprisingly, he talks all things pizza, including cold cheese...


Jan 7, 2020

Aryenish Birdie founded Encompass after witnessing and experiencing the urgent need for a more diverse, equitable, and inclusive animal protection movement. In addition to her passion for racial equity within animal welfare advocacy, she really appreciates her mother’s global cooking and is keeping an eye out for the...


Oct 22, 2019

Mariah Gladstone (Blackfeet, Cherokee) is a food activist focused on reteaching Indigenous foods through modern methods. She is the founder of an online cooking show called Indigikitchen. She talks about restoring food knowledge systems, eating acorns and game meat, and exploring Iceland.


Oct 15, 2019

lauren Ornelas of Food Empowerment Project is very concerned about food: where it comes from, who is working to bring it to us, and what we can do to end animal cruelty. That is pretty amazing from someone who doesn’t really think about what she’s going to eat! She talks about animal and farmworkers' rights, crunchy...