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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Check out our blog at: 

https://www.somethingaboutfood.com/something-about-food-blog/  

 

Nov 20, 2018

Dr. René Shingles was the first African American Woman inducted into the National Athletic Trainers’ Association prestigious Hall of Fame, an amazing tribute to an educator with a distinguished career. Working with athletes from youth to Olympic elites, cast iron skillets as a necessity, figuring out her mom’s...


Nov 13, 2018

Sammie Paul is the Chief Operating Officer at MEANS Database, a nation-wide communication platform that reroutes excess food from restaurants & grocery stores to local food pantries, soup kitchens, and homeless shelters. She is passionate about public health policy, travel, and finding the best new restaurant wherever...


Nov 6, 2018

From Atlanta to Los Angeles, Sumi Ali "grew up in coffee", with stints at Condesa, Intelligentsia, Thrive Farmers and more. His current project is YES PLZ, a direct-to-consumer coffee roaster that aims to democratize great coffee. He’s also always on the lookout for excellent customer service, friendly middle of the...


Oct 30, 2018

The Westside Bazaar in Buffalo, NY is an immigrant and refugee business incubator. Chef Chris Clarke chats with three of the ladies working there, Aye Min Thant, Gysma Kueny and Nadeen Yousef, as well as manager Bob Doyle. They share their experiences, including what they sell, their favorite food growing up in their...


Oct 23, 2018

Traveler and food lover Nadine O hasn’t figured it all out yet but she is having fun trying. Her Yandy Project gives people over 50 a chance to share their stories and connect with others via the You Are Not Done Yet podcast.  She chats about soaking in a Japanese hot spring, eating as much pizza as she can in Naples,...