Preview Mode Links will not work in preview mode

Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Check out our blog at: 

https://www.somethingaboutfood.com/something-about-food-blog/  

 

Nov 6, 2018

From Atlanta to Los Angeles, Sumi Ali "grew up in coffee", with stints at Condesa, Intelligentsia, Thrive Farmers and more. His current project is YES PLZ, a direct-to-consumer coffee roaster that aims to democratize great coffee. He’s also always on the lookout for excellent customer service, friendly middle of the country diners, and ribs- he wants ALL the BBQ ribs.