Sep 27, 2017
Executive Producer Curtis Endicott thought interviewing Chef Chris Clarke would give you, the listeners, insight into the why’s and wherefores of our Something About Food? Podcast. Thanks for listening!
Sep 19, 2017
Chef Chris and artist Chris Huang discover their shared love for Chinatowns, the influence of art in daily life, and sesame balls. Check out Huang's work at Yellow Lotus Designs.
Sep 12, 2017
Chef Clarke and Dr. Meenakshi Singh discuss improv, the easiest way to cook idli, South vs North Indian cuisine, the sweetness of Indian desserts and much more.
Colorado School of Mines - http://inside.mines.e
Sep 5, 2017
Family food tales abound as Chef Clarke and her younger brother Aaron Clarke get gabbing. You’ll be giggling and hungry, as the Clarkes almost always are.
Lavender Pen Tour - http://www.sfgmc.org/lavender-pen-tour