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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Check out our blog at: 

https://www.somethingaboutfood.com/something-about-food-blog/  

 

Jul 3, 2018

Tom di Maria is a world traveler and an art and food lover. He is also an advocate for artists with disabilities as director of Creative Growth Art Center in Oakland CA. We talked about Buffalo, Sunday Sauce being started on Saturday, and how art can give the artist more than a voice. And as always, pastries came up in the conversation (why is that?). 

https://www.creativegrowth.org/