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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

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Oct 30, 2018

The Westside Bazaar in Buffalo, NY is an immigrant and refugee business incubator. Chef Chris Clarke chats with three of the ladies working there, Aye Min Thant, Gysma Kueny and Nadeen Yousef, as well as manager Bob Doyle. They share their experiences, including what they sell, their favorite food growing up in their home countries, and how they’ve adapted themselves to the Buffalo winter.