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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

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Mar 12, 2019

Chef Antwon Brinson created his Culinary Concepts AB intensive program to train folks for employment in the world of cooking. He reminisces about hot dogs in Buffalo and the loco moco in Hawaii, ponders "burnt" as a flavor and the use of spam in island cuisine, and discusses how restaurant work is both creative labor and a trade.