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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Check out our blog at: 

https://www.somethingaboutfood.com/something-about-food-blog/  

 

Sep 17, 2019

Julia Shih of Miracle Sports Cream is a mom and an athlete who’s overcome injuries and shyness to be a natural health advocate. She could also eat cake until she blacks out. She talks about hard work, delicious food, her love of comedy, and the power of...


Sep 10, 2019

Chef Diana Dávila is the Executive Chef and Owner of Mi Tocaya Antojería in Chicago’s Logan Square neighborhood. The witchcraft that Chef Diana Dávila works with her recipes and food is her way of honoring the women who came before her. She talks me about how she learned from her Mexican ancestors, the strength it...


Sep 2, 2019

Ru Johnson is a writer and lead executioner at Roux Black. Her strength as a business leader is enhanced by her zest for living a full-on life. She talks about how Stevie Nicks speaks to her spiritual side, the best hot dogs in Washington, NC and how she helps creatives take bold, calculated...


Aug 26, 2019

The indigenous foods of the Americas have a voice that emanates from podcaster Andi Murphy on her Toasted Sister Podcast. The New Mexico local talks about native foods, how the fish and chips she ate in Ireland was phenomenal, and how being a busy podcaster, producer, and engineer doesn’t leave her time to make her...


Aug 20, 2019

Tabitha Brown is a vegan force of nature, actress, and influencer. She talks about the joy of trying new foods, how eating vegan helped to heal her, how she knew she was an actor, and going viral!