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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

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Jun 18, 2019

Richard Eng is a Biology major turned fine dining specialist, operations consultant and now back to his original pastry roots as a baker/donut maker. He is the CEO & CDD (Chief Donut Designer) of Black Label Donuts where he brings a sophisticated fine dining approach to donuts. He chats about the donut landscape, scent memories, and the universality of fried dough.