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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

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Mar 27, 2018

Ayesha Ash, ballerina and founder of The Swans Dream Project, talks about growing up in a house full of boys, dancing, challenging stereotypes, and staying healthy by eating Italian food.

Mar 20, 2018

Siblings Aubry and Kale Walch are the owners of The Herbivorous Butcher, America's first vegan butcher shop. They chat about pizza popsicles, real faux meat and eating vegan in Spain and Scotland.



Mar 13, 2018

Rich Cho is a man in love with food and searches it out wherever he may be. His travels around the US have given him amazing insight into the underrated food cities, which he shares on his blog

Mar 6, 2018

Hagai Zvulun, founder of Matembezi African wildlife safaris, talks with Chef Clarke about chocolate, toum and the wonders of the wildebeest migration in this "mostly vegan" conversation.