Ep 047 - How Bazaar!
Oct 30, 2018
The Westside Bazaar in Buffalo, NY is an immigrant and refugee business incubator. Chef Chris Clarke chats with three of the ladies working there, Aye Min Thant, Gysma Kueny and Nadeen Yousef, as well as manager Bob Doyle. They share their experiences, including what they sell, their favorite food growing up in their...
Ep 046 - More Please
Oct 23, 2018
Traveler and food lover Nadine O hasn’t figured it all out yet but she is having fun trying. Her Yandy Project gives people over 50 a chance to share their stories and connect with others via the You Are Not Done Yet podcast. She chats about soaking in a Japanese hot spring, eating as much pizza as she can in Naples,...
Ep 045 - Carb Friendly
Oct 16, 2018
Social media consultant. World traveler. Old Bay Seasoning fiend. Jennifer Kirk has a passion for marketing, exploring, and dining, exemplified by her "30 Stars in 30 Days" culinary journey. She talks about dining at Michelin-starred restaurants, her favorite San Francisco haunts, eating haggis in Scotland, and many...
EP 044 - Hot Chocolate on Venus
Oct 9, 2018
Emmitt Muckles is a man on a mission to help people become financially literate and live the "Billionaire Lifestyle". He has a lot of great stories about eating and cooking food as well as fantastic insights into what you can learn from exploring new cultures, the joy of tuning into others, and the importance of...
EP 043 - Your Choi
Oct 2, 2018
Dr. Lori Choi is a vascular surgeon and one of the founding member of women’s health advocacy and education group “I’ll Have What She’s Having”. She understands restaurant life, gets why chocolate cake should be sweet and not too dense, and is fighting for women’s reproductive rights and access to high...