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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

Check out our blog at: 

https://www.somethingaboutfood.com/something-about-food-blog/  

 

  1. All Episodes
  2. 2019
  3. 03

Mar 19, 2019

John Lehndorff is a Boulder County food writing institution. He talks about clambakes, restaurants that were, bakeries that are, and all the intricate requirements for the perfect pie.

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Mar 12, 2019

Chef Antwon Brinson created his Culinary Concepts AB intensive program to train folks for employment in the world of cooking. He reminisces about hot dogs in Buffalo and the loco moco in Hawaii, ponders "burnt" as a flavor and the use of spam in island cuisine, and discusses how restaurant work is both creative labor...

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Mar 4, 2019

Warren Scharf didn’t know what he was getting into when he married into my family or when he agreed to be a guest on my podcast. Don’t tell him I said so, but I’m glad he did. We chat about his work as Executive Director of Lenox Hill Neighborhood House in NYC, sfogliatelle pastry, and momos in Dublin.

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