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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

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https://www.somethingaboutfood.com/something-about-food-blog/  

 

Oct 27, 2020

Professor Edray Herber Goins is a Professor of Mathematics at Pomona College and runs an NSF-funded Research Experience for Undergraduates. He talks about getting more underrepresented students into Mathematics, Thai Yellow Curry and baking cakes with his mother.


Oct 20, 2020

Eboné F. Bell is the founder and Editor-in-Chief of Tagg Magazine and Tagg Communication LLC. After seeing a lack of queer women represented in local publications, she decided to start a magazine and website to tell stories, provide resources, and create events. She talks about Queer Prom, Lobster Deviled Eggs, and how...


Oct 13, 2020

The vegan world has a strong champion to look up to in bodybuilder Torre Washington. He talks about discovering the variety that jackfruit offers, training movie superheroes, and going hunting for vegan food when he travels.