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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

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Nov 24, 2020

Molly Kiely is an artist and illustrator living with her daughter in the desert outside Tucson, Arizona. She talks about her Italian grandmother’s garden, Nanaimo bars, and her sex-positive and life-affirming art. You can see her art at

Nov 17, 2020

Bryan Gilvesy is the owner of the YU Ranch, a sustainable grass-fed beef ranching operation in Norfolk County, Ontario. He is also C.E.O. of ALUS Canada, a national community-led, farmer delivered charitable program that rewards farmers for producing more ecosystem services. We talk about carbon farming, cabbage...

Nov 10, 2020

Stacey Mei Yan Fong is a home baker and the creator of the project 50 Pies/50 States in which she is baking a pie for every state as a love letter to the country she has chosen to call home. We chatted about the project, the hug that curry laksa brings you, the otherworldly landscapes in Iceland, and many, many more...

Nov 4, 2020

Molly Roe is the account manager for SweetGrass Trading Company, an online Native American food and gift store owned by the Winnebago Tribe of Nebraska. She talks about Chicken in a Hurry, putting potato chips on a Sloppy Joe, and discovering the culinary roots of your culture as well as the the Authentic Native...