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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!

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https://www.somethingaboutfood.com/something-about-food-blog/  

 

Nov 17, 2020

Bryan Gilvesy is the owner of the YU Ranch, a sustainable grass-fed beef ranching operation in Norfolk County, Ontario. He is also C.E.O. of ALUS Canada, a national community-led, farmer delivered charitable program that rewards farmers for producing more ecosystem services. We talk about carbon farming, cabbage rolls, Winnipeg wings, and being open to change in order to build a more sustainable and bio-diverse community.